Assignment 20 - Kenna Miller

As most of you know, I love pseudo-Asian/Asian food. Therefore, you probably know that I eat ramen religiously, but I add flair to it.

How to Up Your Ramen Game

ingredients:

stove + pot

water

ramen + flavoring packet

shredded cheese

two eggs

chopsticks

spoon

bowl + big plate

1. Turn on your stove, going up to the highest on your designated cooking spot.

2. Fill up your medium sized pot with 2 cups of water. For my small-ish pot, I fill 3/4 of the way up the bolts.

3. Wait 5 mins or until boiling.
4. Hold your ramen pack like a chopping block in karate. Then smack it down on the counter to break it in half.

5. Place the ramen in the pot along with the flavoring packet. Stir (it's best if you use chopsticks for this).

6. Break open an egg over the pot, then stir with your chopsticks quickly to break up the egg blobs. The egg blobs will form scrambled-egg looking clumps of various colors. Then, repeat with the second egg and stir.

7. Lower the temp to 7  (out of 10) and place the top back on tilted, to leave room for some air. Leaving it tilted is important because coverin the pot fully would foam it over8. Let it cook for 3 more minutes.

9. Pour into your bowl with the plate under it.

10. Next, take your cheese and sprinkle it over your noodles. The heat from the broth should melt it.

11. Enjoy!